The Classic Blonde does not disappoint, as it comes equipped with a birch wood handle treated with resin for extra durability and designed for comfort in both left and right hands. This is a pricier knife that should be hand washed and diligently taken care of.Īs far as Japanese chef's knives go, Shun is an industry favorite that consistently offers sharp, lightweight knives that are durable and sturdy.
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Whether you need a workhorse chef's knife or a great gift that an aspiring cook will use for years, this kitchen knife is the best combination of a dimpled blade and full tang construction, built for steady rocking across your cutting boards. The Mac's super-sharp blade is expertly balanced with the handle, so pressure and strain on our hands and wrists was barely noticeable. The Pakkawood handle was easy to grip and felt sturdy in our hands, no matter the material we were working with. We could slice through dense vegetables as easily as soft vegetables, and the blade had no trouble gliding through a sheet of paper or slippery tomato skin. Throughout our tests we found this knife surprisingly sharp, lightweight, and durable.
This Japanese-style knife features a thin blade and dimples that help prevent food from sticking. It's lightweight and sharp, which any serious home cook knows are the two most important factors in finding a reliable chef's knife.
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Overall, we've been thoroughly impressed by how easily the Mac knife performs in our tests year after year. This knife does not come with a sheath, so make sure to store it properly in order to safely preserve the super-sharp edge. We've found our favorite professional-quality kitchen knives to use, thanks to years of testing in our test kitchens and at home. Before shopping for one, it's important to assess what you'll use it most for and how often, as well as how you plan to clean and care for it. However, a solid chef's knife should always be sharp, balanced, and comfortable to hold, no matter the size. Finding the knife that works best for you depends on the size of your hands, the style of your cooking, and what feels most natural while you chop and slice. In search of the best chef's knife, we put some of the leading models to the test by chopping, slicing, and dicing ingredients.Ĭhef's knives aren't one-size-fits-all - there is no such thing as a truly universal chef's knife. It's one of the only kitchen tools you use almost every time you prepare food, so selecting high-quality kitchen knives can have major benefits for both safety and efficiency. Whether you're an advanced home cook or a novice, having a sharp, durable, and sturdy chef's knife is essential when preparing a meal.
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